CDC lauds operation of Laus restaurants inside freeport
The Clark Development Corporation (CDC) has hailed the Laus Group of Companies (LGC) for opening new restaurants inside the freeport.
CDC President and CEO Noel F. Manankil said the “Clark Restos” will provide more food options to the locators and workers inside the area.
According to Metro Central Luzon Food Inc. (MCLFI) President Ma. Theresa Laus, with the opening of the three casual dining restaurants, “we aim to not only contribute to the growth of Clark, but also provide more employment to our kababayans here.”
The said establishments will offer a variety of food choices from Pancake House, Coffee Bean and Tea Leaf and Yellow Cab Pizza.
The restaurants are set to add up to the existing 200 local and international restaurants and other tourism – related ventures in Clark which render various services to customers in the freeport zone.
Accordingly, these will also complement the upcoming developments of the Marriott Hotel set to open in September of this year and the facilities of Filinvest Mimosa which will feature new hotels, lifestyle malls, and theme park, among others, CDC said.
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